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Ingredients: Coriander, Black Pepper, Cumin, Black Cardamom, Cinnamon, Ginger, Nutmeg, Cloves, Green Cardamom, Bay Leaves. Description: In the East Indian culture these spices are considered "warming" making Garam Masala a good choice for those winter...
Ingredients: Chili Pepper Flakes. Description: Chili pepper flakes originated in India and are made from dried and roasted chili peppers. They are also known as red pepper flakes or “pizza pepper” and have become a...
Ingredients: Cumin Seed Ground Toasted. Description: Toasting brings out even more flavor in this spice, which gives a distinctive warm flavor to a range of savory dishes in India, North Africa, the Middle East, Mexico,...
Ingredients: Chili, Paprika, Sea Salt, Coriander, Cumin, Garlic, Celery Seed, Methi Leaves, Black Pepper, Bay Leaves, Fenugreek, Green Cardamom. Description: If you have never tasted a tandoori dish, which is a signature food of India,...
Ingredients: Turmeric. Description: Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends...
Ingredients: Bay Leaves. Description: Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable...
Ingredients: Ginger. Description: Known for its ability to warm people, ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia, China and India...
Ingredients: Onion, Turmeric, Cumin Toasted, Black Salt, Garlic, Chili, Coriander, Asafoetida, Ginger, Tamarind Instant, Fenugreek, Black Pepper, Citric Acid, Bay Leaves. Description: Indian Dal, also known as Pappu or Paripu, is a term that refers...
Ingredients: Cayenne Chili. Description: Cayenne pepper takes its name from its supposed place of origin, the Cayenne region of French Guiana. It is hot, pungent and biting, but not as powerful as the hotter chilis....
Ingredients: Chili, Cumin, Cinnamon, Tomato, Garlic, Turmeric, Coriander, Ginger, Cilantro, Fenugreek, Black Pepper, Yellow Mustard, Citric Acid, Green Cardamom, Cloves. Description: Vindaloo is most famous for being a super hot Indian curries, as well as...
Ingredients: Cumin Seed. Description: This spice native to the Nile valley gives a distinctive warm flavor to a range of savory dishes in India, North Africa, the Middle East, Mexico, and America. The smell of...
Ingredients: Coriander, Cumin, Yellow Mustard Seed, Fenugreek, Green Cardamom, Cinnamon, Turmeric, Chili. Description: The word "curry" is similar to "soup" or "stew" in that there is no particular ingredient that makes something "curry." Curry In...
Ingredients: Nutmeg. Description: Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts,...
Ingredients: Coriander Seed. Description: Native to Southern Europe as well as the Middle and Far East, this ancient annual herb is a member of the carrot family and one of the most popular herbs in...
Ingredients: Fennel Seeds. Description: Fennel seeds come from the fennel plant and are widely used in many of the traditions of the world. Dried fennel seed has an aromatic, anise-like flavor and is sometimes confused...
Ingredients: Kashmiri Chili. Description: This vibrantly red pepper brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne. It’s equally at home...
Ingredients: Cloves. Description: Cloves are the aromatic dried flower buds of a tree in the Syzygium aromaticum family, which is native to the Maluku Islands in Indonesia. Cloves are used in cuisines all over the...
Ingredients: Cumin, Black Mustard Seeds, Cardamom Seeds, Coriander, Fenugreek, Cinnamon, Ginger, Turmeric, Black Pepper, Chili. Description: Originating in Southern India, this curry has a taste which is spicy and piquant. This coarse blend is best...
Ingredients: Nutmeg. Description: Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts,...
Ingredients: Coriander Seeds. Description: Native to Southern Europe as well as the Middle and Far East, this ancient annual herb, a member of the carrot family, is one of the most popular herbs in cuisine...
Ingredients: Yellow Mustard Seed. Description: This high quality and pungent seed has multiple uses in the culinary world. It can be used in any form from cracked, ground or whole. Yellow mustard seed works superbly...
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