Black Cumin Seed

Ingredient: Black Cumin Seeds.

Description: The black cumin seed has a sweeter taste than the common cumin seeds, with a slight lemony, flavor. When the black cumin seed is toasted in oil, or dry-roasted, the taste becomes nuttier. It is used in North African meat-stews, lamb roasts, couscous, sausages, vegetables and Middle Eastern ground meat dishes. It can be added to Indian yogurts, chutneys, curries, biryanis, kormas, kebabs and garam masalas. These black seeds add an extra richness to the creamy sauces of Kashmiri meat and rice dishes.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice