Cinnamon Powder Ceylon

Ingredients: Cinnamon (Ceylon).

Description: Ceylon (Sri Lanka) Cinnamon has anti-inflammatory and antioxidant qualities and is especially suited for baking, because its flavor is strong but has a sweet taste which is less bitter. Cinnamon is often added to baked goods, stewed fruits and applesauce, and is a common ingredient in many spice mixtures for pudding, pastry, mulling and even toast. Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice