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The Spice Infusion
- Sep, 01 , 22
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"Making your own culinary infused oils can be a very creative and inexpensive activity to do, especially if you are into spices and herbs."
Make Your Own Cinnamon Syrup
- Jul, 14 , 22
"Customers at our Napa shop sometimes ask us why we carry cinnamon chips, as well as the more familiar powdered and quilled (“stick”) cinnamon. This week’s recipes are part of the answer — but first, a little bit about where we get this magnificent spice."
Ruby-Red Hibiscus Lemonade
- Jun, 29 , 22
"Redder than raspberries and tart as citrus, hibiscus tea makes a versatile beverage that mixes as well with rum or tequila as it does with sparkling water."
Sparklers. Sprinklers. Spices.
- Jun, 29 , 22
"Splashing in the water, barbecuing in the backyard, and watching the fireworks are just a few of the things that will be going on during the 4th of July celebrations. If you are already in the midst of planning a blockbuster cookout in an ocean of grilled goodies and snack items, you might want to consider something different for the kids this time around"
Apple Strudel with Puff Pastry: Easy and Delicious
- Jun, 22 , 22
"Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe."
Crispy Fresh Sage Adds Crunch to This Salad
- Jun, 22 , 22
"Here in the Napa Valley we’re lucky enough to have a year-round growing season for many culinary herbs, including sage. One small sage plant in your garden will quickly grow tall and wide, producing plenty of fresh leaves for you to pick at will."
Savoring the Summer
- Jun, 20 , 22
"For me, I love this time of year when I can try out a few new recipes on my boys. It is a time when I like using certain herbs and spices during the changing of the seasons, and one particular herb I have my eye on, is savory, sometimes called the "love herb"."
Why We Love Harissa
- Jun, 08 , 22
"Especially popular in Moroccan, Algerian and Tunisian cuisines, harissa adds its bright color and bold flavors to a wide variety of dishes. Whatever you’re making — rice, couscous, soups, salads, vegetables, stews, kabobs and even sandwiches — harissa makes it tastier."
Harissa the Great!
- Jun, 08 , 22
"Harissa is a potent chili paste that is widely used in most North African cuisine, specifically Tunisia, Morocco and Algeria. This fiery blend of dried chilies and spices is an excellent accompaniment to tagines, couscous, rice dishes and also pairs well with all meats and fish."
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