"Redder than raspberries and tart as citrus, hibiscus tea makes a versatile beverage that mixes as well with rum or tequila as it does with sparkling water."
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"Splashing in the water, barbecuing in the backyard, and watching the fireworks are just a few of the things that will be going on during the 4th of July celebrations. If you are already in the midst of planning a blockbuster cookout in an ocean of grilled goodies and snack items, you might want to consider something different for the kids this time around"
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"Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe."
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"Here in the Napa Valley we’re lucky enough to have a year-round growing season for many culinary herbs, including sage. One small sage plant in your garden will quickly grow tall and wide, producing plenty of fresh leaves for you to pick at will."
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Savoring the Summer

  • Jun, 20 , 22
"For me, I love this time of year when I can try out a few new recipes on my boys. It is a time when I like using certain herbs and spices during the changing of the seasons, and one particular herb I have my eye on, is savory, sometimes called the "love herb"."
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Why We Love Harissa

  • Jun, 08 , 22
"Especially popular in Moroccan, Algerian and Tunisian cuisines, harissa adds its bright color and bold flavors to a wide variety of dishes. Whatever you’re making — rice, couscous, soups, salads, vegetables, stews, kabobs and even sandwiches — harissa makes it tastier."
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Harissa the Great!

  • Jun, 08 , 22
"Harissa is a potent chili paste that is widely used in most North African cuisine, specifically Tunisia, Morocco and Algeria. This fiery blend of dried chilies and spices is an excellent accompaniment to tagines, couscous, rice dishes and also pairs well with all meats and fish."
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"What is now the Arabian Peninsula republic of Yemen was a center for spice trading in ancient times. To this day, spiced food is the norm there. This week's recipe is a creamy, protein-packed Yemenite Fava Bean Dip."
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"Among the most versatile foods we know is the humble potato. This accommodating vegetable, along with its cousins in the sweet potato family, can be prepared in just about any manner you wish. Grilled, roasted, fried, mashed, hashed, baked — the possibilities are virtually endless."
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The luxuries of holiday cuisine are delightful, but all those rich dishes can take a heavy toll on the digestive system. To the rescue: a clean, fresh, nutritious and satisfying vegetable soup that you can customize to your personal taste.

 

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