Ingredients: Hibiscus Flower.
Description: The hibiscus plant, native to the southern Asian region, is cultivated for its large, ruby-red blossoms. Dried, the flower parts are used for brewing exceptional teas. Hibiscus flowers are also great for adding flavor and color to jellies, marmalades, ice creams, sherbets, butters, lemonades and sangrias.
Recipes: Hibiscus Lemonade