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Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.

 

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Turkish Coffee

  • Jun, 29 , 22
"The Turkish tasted their first coffee in the 16th century, dubbing it "the milk of chess players and thinkers.""
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Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dishes and a drink to complete the meal. Some ideas to get you started:

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Hibiscus Lemonade

  • Jun, 29 , 22
"We drink hibiscus for its tangy, floral flavor and brilliant color, both of which come to the forefront in this honeyed lemonade cooler."
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Our kids love this dish!
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Traditionally, matcha is prepared by whisking the green powder with hot water using a whisk made from a single piece of bamboo. You can use any type of whisk to mix the matcha for this milkshake recipe, as long as you’re sure to whisk it thoroughly before adding it to the rest of the ingredients.

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(Serves 2)

Ingredients:
5 cups chopped heirloom tomatoes (about 4 if small in size)
1/4 cup chopped red onion
1/4 tsp black pepper, ground
1/2 tsp sel gris (gray salt)
1 tbs olive oil
1/4 tsp dried lavender flowers

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Served with toasted bread on the side, these simple dishes make a traditional Mediterranean breakfast that will send you out the door ready for an epic day.

 

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"Just a teaspoon of dried tarragon is enough to bring out the flavor in fish and chicken. It also pairs well with peas, asparagus and other spring vegetables; and it is great friends with mustard, as in this easy salmon recipe."
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The flavor of freshly-roasted corn is enhanced with the addition of spice rubs, compound butters and flavored salts before your ears hit the grill.

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