
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Serve over toasted French baguette (you can spread butter on the sliced baguette for extra flavor) and serve with fresh cherry tomatoes on the side.
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Hilbe Yemenite Fenugreek Paste
In the Yemeni and Ethiopian food culture, they make a sauce/condiment called "hilbe" that is made from fenugreek seeds. They ground and soak the seeds for at least 3 hours until it turns into a sof...
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