Fresh Pumpkin Cupcakes with Pumpkin Frosting

It all starts with a fresh pumpkin — look for the smaller varieties, which tend to be better for culinary uses.

Lima Bean, Roasted Cauliflower and Crispy Sage Salad

Fresh sage leaves are easy to handle and fun to fry up in olive oil for a crunchy addition to salads. They only need a couple of seconds in the hot pan, so we crisp one at a time to make sure none ...

Wet Turkey Brine

For an 18-20 lb. bird, combine and mix well:7 quarts (28 cups) cold water, or enough to cover the bird in its brining container; you may substitute apple juice or cider for some of the water.80-.90...

Ethiopian Berber Spicy Sauce!

Rich, aromatic, and full of bold Ethiopian flavors, this versatile sauce serves as an excellent base for fish, beef, vegetables, legumes, or eggs. Serve it over rice or alongside flatbread for a si...