"Elevate the humble cauliflower with a fragrant sage-garlic infused oil, spiked with a hint of Korean chili flakes. This roasted cauliflower dish, with its symphony of flavors, promises to be a delightful addition to any meal."

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Fresh sage leaves are easy to handle and fun to fry up in olive oil for a crunchy addition to salads.

They only need a couple of seconds in the hot pan, so we crisp one at a time to make sure none get burned.

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