Roasted Cauliflower and Sage

  • Aug, 01 , 22
  • Shuli Madmone



1 Medium-size head of cauliflower, cut into small florets
1 Tbsp. Olive oil

3 Tbsp. Olive oil
5 Garlic cloves, sliced
1/2 tsp Salt
2 Tbsp. Crushed dried sage
1/8 tsp Korean Chili flakes
1/8 tsp Black pepper to season at the end


Pre-heat oven at 450° F


Place the cut cauliflower on a pan and drizzle 1 tbsp. olive oil. Mix and cover. Bake covered for 25 minutes. Uncover and bake for an additional 10 minutes. Remove from the oven and add seasonings. The seasonings can be prepared while the cauliflower is in the oven.


In a nonstick pan, heat up 3 tbsp. of olive oil. Add sliced garlic and sauté on medium heat for 3-5 minutes. Add sage, chili flakes and salt to the oil then sauté for 30 seconds. Do not burn spices and garlic.


Drizzle spices and oil mixture over the cauliflower and gently coat. Season with black pepper and serve.