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Holiday Spices
Sweet Smoked Paprika
Starting at $6.50
Sweet Smoked Paprika
$6.50
Ingredients: Sweet Smoked Paprika (100 - 139 ASTA). Description: Paprika is made by first drying and then grinding red peppers (Pimientos) into a fine powder. The unique flavor of smoked paprika is created by drying...
Cinnamon Powder Saigon
Starting at $6.00
Cinnamon Powder Saigon
$6.00
Ingredients: Cinnamon (Saigon). Description: Powdered cinnamon bark is used in both sweet and savory foods. Because of its pleasant fragrance, it is used as an incense to calm the nerves and stimulate the senses. Most...
Hungarian Paprika
Starting at $6.00
Hungarian Paprika
$6.00
Ingredients: Paprika, Silicon Dioxide. (Paprika: 115 - 132 ASTA). Description: Hungarian paprika has a full, sweet peppery flavor without the heat and is the paprika of choice for such classic European dishes such as goulash,...
Italian Seasoning Small Cut
Starting at $6.00
Italian Seasoning Small Cut
$6.00
Ingredients: Savory, Basil, Marjoram, Thyme, Sage, Tarragon, Rosemary. Description: Just the right blend of Italian herbs and spices for pasta, pizza, lasagna, garlic bread or anything you're cooking up.
Hot Smoked Paprika
Starting at $6.25
Hot Smoked Paprika
$6.25
Ingredients: Hot Smoked Paprika (100 ASTA). Description: Hot Smoked Paprika
Herbes de Provence Crushed
Starting at $6.00
Herbes de Provence Crushed
$6.00
Ingredients: Thyme, Basil, Savory, Fennel Seeds, Rosemary, Tarragon, Lavender. Description: This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to...
Peppercorns Mixed
Starting at $8.50
Peppercorns Mixed
$8.50
Ingredients: White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns. Description: This is a mixture of black, white, green, and pink peppercorns. These peppercorns provide a complex flavor and aroma when ground or cracked before using...
Bay Leaves Whole
Starting at $11.25
Bay Leaves Whole
$11.25
Ingredients: Bay Leaves. Description: Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable...
Italian Seasoning Large Cut
Starting at $6.00
Italian Seasoning Large Cut
$6.00
Ingredients: Oregano, Marjoram Thyme, Basil, Rosemary, Sage. Description: Perfect for sprinkling on pizza, in breading's, on salads or in dressings and marinades.
Herbes de Provence Sea Salt
Starting at $6.50
Herbes de Provence Sea Salt
$6.50
Ingredients: French Gray Salt, Thyme, Basil, Savory, Fennel Seed, Rosemary, Tarragon, Lavender. Description: This blend and some pepper are all you need to elevate any dish: We've mixed the classic French Herbes to Provence with...
Ginger Powder
Starting at $6.00
Ginger Powder
$6.00
Ingredients: Ginger. Description: Known for its ability to warm people, ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia, China and India...
Basil Leaves
Starting at $6.00
Basil Leaves
$6.00
Ingredients: Basil Leaves. Description: There are many types of basil, which vary in size, color, and flavor, and all can be used for culinary purposes. Basil goes with almost everything, but it has a special...
Peppercorns Black
Starting at $5.00
Peppercorns Black
$5.00
Ingredients: Black Peppercorns. Description: Pepper has remained as the King of Spices over the ages, and has become an integral flavoring in most cuisines around the world. The taste is hot and biting with a...
Star Anise
Starting at $13.50
Star Anise
$13.50
Ingredients: Star Anise. Description: Although this pretty star-shaped spice has a similar smell and taste to anise and fennel, it has a more distinctive sweet note akin to licorice. It matches well with sweet potatoes...
Herbes de Provence Whole
Starting at $6.00
Herbes de Provence Whole
$6.00
Ingredients: Thyme, Basil, Savory, Fennel Seed, Rosemary, Tarragon, Lavender. Description: Minimally processed for maximum flavor, this traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive...
Thyme Leaves
Starting at $6.00
Thyme Leaves
$6.00
Ingredients: Thyme Leaves. Description: This small, low-growing shrub with its curled leaves has been used for millennia. This multi-purpose herb with its pungent, woodsy lemony-like fragrance matches well with chicken, beef, lamb, pork, game, fish,...
Cinnamon Powder
Starting at $7.50
Nutmeg Powder
Starting at $6.50
Nutmeg Powder
$6.50
Ingredients: Nutmeg. Description: Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts,...
Spanish Paprika
Starting at $6.00
Spanish Paprika
$6.00
Ingredients: Spanish Paprika (136 ASTA). Description: Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the...
Coriander Powder
Starting at $6.00
Coriander Powder
$6.00
Ingredients: Coriander Seed. Description: Native to Southern Europe as well as the Middle and Far East, this ancient annual herb is a member of the carrot family and one of the most popular herbs in...
Peppercorns White
Starting at $6.00
Peppercorns White
$6.00
Ingredients: White Peppercorns. Description: The white peppercorn is none other than the naked black peppercorn after the outer hull of the berry is removed. White pepper has the familiar bite as black pepper but without...
Fennel Seeds
Starting at $6.00
Fennel Seeds
$6.00
Ingredients: Fennel Seeds. Description: Fennel seeds come from the fennel plant and are widely used in many of the traditions of the world. Dried fennel seed has an aromatic, anise-like flavor and is sometimes confused...
Cloves Whole
Starting at $8.50
Cloves Whole
$8.50
Ingredients: Cloves. Description: Cloves are the aromatic dried flower buds of a tree in the Syzygium aromaticum family, which is native to the Maluku Islands in Indonesia. Cloves are used in cuisines all over the...
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