Ingredients: Paprika, Silicon Dioxide. (Paprika: 115 - 132 ASTA).
Description: Hungarian paprika has a full, sweet peppery flavor without the heat and is the paprika of choice for such classic European dishes such as goulash, chicken paprika and stuffed bell peppers. It is also a great way to garnish deviled eggs, potato and pasta salads, or baked chicken and fish. It works well with beef, pork, duck, and veal dishes. (115 - 132 ASTA)
Recipe: Hungarian Goulash