"Who says vegans can't enjoy hearty Louisiana-style cuisine? Let the good times roll with this spicy plant-based dish that's also packed with favor, fiber and protein. You can make a version of this dish with just about any dried bean, but red beans are the most authentic. TryDomingo Rojo beansfrom Napa’s ownRancho Gordo. They have great flavor and hold their shape very nicely when cooked."