Silky roasted eggplant whipped with tahini and lemon, finished with herby, tangy za’atar—an effortless fall dip for warm pita, crisp veggies, or sandwiches.
Silky roasted eggplant whipped with tahini and lemon, finished with herby, tangy za’atar—an effortless fall dip for warm pita, crisp veggies, or sandwiches.