Roasted Eggplant (baba ganoush)
Silky roasted eggplant whipped with tahini and lemon, finished with herby, tangy za’atar—an effortless fall dip for warm pita, crisp veggies, or sandwiches.
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Moroccan Roasted Eggplant Salad
It's delicious and combines cooked eggplant, tomatoes, and Harissa Spice. You can enjoy it as a side dish with toasted sliced bread.
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