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Ingredients: Sea Salt, Lemon Peel, Sugar, Garlic, Onion, Citric Acid, Parsley, Basil, Thyme, Celery Seed, Black Pepper, Turmeric. Description: One of our customers' favorite blends for fish and chicken, this well-balanced mix adds zest and...
Ingredients: Kashmiri Chili. Description: This vibrantly red pepper brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne. It’s equally at home...
Ingredients: Kosher Salt. Description: With flakes a little larger than the average table salt, this salt has traditionally been preferred by kosher butchers as it absorbs moisture. This quality makes it the perfect salt to...
Ingredients: Korean Chili. Description: Best described as having a smoky, fresh, earthy flavor with mild heat. They can be added to soups, vinegars and meat dishes.
Ingredients: Kashmiri Chili. Description: This deep-red pepper with wrinkled skin brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne. It’s equally...
Ingredients: Kaffir Lime Leaves. Description: These double-pointed leaves come from the Kaffir lime tree, native to Indonesia. Used most often in Asian cuisines, powdered Kaffir lime leaves add an elegant flavor to stir-fries, curry, salads,...
Ingredients: Korean Chili Threads. Description: Made from the Korean red chili pepper these threads are 2-3 inches long and reddish brown when dried. They have a similar heat level to the Aleppo crushed red pepper...