Kaffir Lime Leaves
Ingredients: Kaffir Lime Leaves.
Description: These double-pointed leaves come from the Kaffir lime tree, native to Indonesia. Used most often in Asian cuisines, Kaffir lime leaves add an elegant flavor to stir-fries, curry, salads, and fish cake dishes. Simmer the leaves whole when making soups or curry dishes.
⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to
or
Choose options
NEW!
Top Sellers, Now in Pantry-Size Containers
Our most-loved seasonings are now available in larger pantry-size containers, perfect for everyday cooking and easy refills.
NAPA VALLEY RUB
Our signature everyday rub for meats, vegetables, and potatoes.
CHIMICHURRI SEASONING
Bright, herbaceous, and garlicky — perfect for marinades and sauces.
NORTHWEST SALMON RUB
A savory blend for salmon, seafood, and roasted vegetables.
PIZZA SEASONING
Classic seasoning for pizza, pasta, garlic bread, and tomato sauce.
AGLIO OLIO E PEPPERONCINO
Garlic, herbs, and gentle chili heat for pasta, vegetables, and seafood.