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Ingredients: Thyme, Basil, Savory, Fennel Seeds, Rosemary, Tarragon, Lavender. Description: This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to...
Ingredients: Organic Oregano. Description: Oregano is a herb native to the Mediterranean. The leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note. The...
Ingredients: Organic Thyme Leaves. Description: This small, low-growing shrub with its curled leaves has been used for millennia. This multi-purpose herb with its pungent, woodsy lemony-like fragrance matches well with chicken, beef, lamb, pork, game,...
Ingredients: Bay Leaves. Description: Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable...
Ingredients: Oregano, Marjoram Thyme, Basil, Rosemary, Sage. Description: Perfect for sprinkling on pizza, in breading's, on salads or in dressings and marinades.
Ingredients: Basil Leaves Organic. Description: Large-leafed sweet basil is the variety most commonly used in the kitchen. In Western cooking, basil is a natural companion of tomatoes, whether in salad, sauce, or soup. It adds...
Ingredients: French Gray Salt, Thyme, Basil, Savory, Fennel Seed, Rosemary, Tarragon, Lavender. Description: This blend and some pepper are all you need to elevate any dish: We've mixed the classic French Herbes to Provence with...
Ingredients: Basil Leaves. Description: There are many types of basil, which vary in size, color, and flavor, and all can be used for culinary purposes. Basil goes with almost everything, but it has a special...
Ingredients: Thyme Leaves. Description: This small, low-growing shrub with its curled leaves has been used for millennia. This multi-purpose herb with its pungent, woodsy lemony-like fragrance matches well with chicken, beef, lamb, pork, game, fish,...
Ingredients: Thyme, Basil, Savory, Fennel Seed, Rosemary, Tarragon, Lavender. Description: Minimally processed for maximum flavor, this traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive...
Ingredients: Mexican Oregano. Description: Mexican oregano is related to lemon verbena and has a high volatile oil content. It is used in flavoring many dishes of Mexico and Central America. Mexican oregano is stronger and...
Ingredients: Bay Leaves Organic. Description: Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and...
Ingredients: Organic Parsley. Description: Parsley has a light, fresh scent and flavor. It is very high in vitamins A and C, and contains iron, iodine, and copper. It is the most widely used culinary herb...
Ingredients: Parsley. Description: Parsley has a light, fresh scent and flavor. It is very high in vitamins A and C, and contains iron, iodine, and copper. It is the most widely used culinary herb in...
Ingredients: Cilantro Leaves. Description: Originally grown around present-day Greece, cilantro has been used as a culinary herb for a very long time. The leaves of the plant are usually referred to as cilantro, while the...
Ingredients: Savory, Thyme, Celery Stalk, Parsley, Marjoram, Tarragon. Description: The Bouquet Garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various...
Ingredients: Organic Rosemary. Description: The name of this lovely herb, with its needlelike leaves and delicate light blue flowers, is derived from Latin which means "dew of the sea". This aromatic herb is indigenous to...
Ingredients: Savory Leaves. Description: This annual herb has a clean, piney fragrance and peppery flavor somewhat reminiscent of thyme. Savory goes well with soups, stews, bean dishes, succotash, cabbage, and sauerkraut. You may also top...
Ingredients: Organic Marjoram Leaves. Description: Often mistaken for oregano, marjoram has a more delicate, sweet flavor with a faintly bitter undertone. Marjoram complements lamb, beef and veal dishes. It also blends well with parsley, dill,...
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