Tarragon

Ingredients: Tarragon.

Description: Tarragon, with its subtle and sophisticated flavor, is an essential herb in French cuisine. Native to Siberia, it became a common culinary herb throughout Europe by the fifteenth century. Fresh or preserved leaves can be mixed with cream cheese, or pureed with cream and used for canapes.

Recipes: Creamy Tarragon Sauce

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice