Creamy Tarragon Sauce

Servings: 1 to 1 1/2 cups

Ingredients:
• 1/4 cup butter
• 1 Tbsp all-purpose flour (gluten-free can be substituted)
• 1 cup milk
• 1/2 cup yogurt
• 1 tsp dried tarragon
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp granulated garlic
• 1/4 tsp sea salt
• Ground black pepper, to taste
• 1/4 tsp fresh lemon juice

Instructions:

1. In a medium saucepan, melt the butter over medium heat.

2. Stir in the flour and cook for 1–2 minutes, until it turns golden brown.

3. Slowly whisk in the milk until the flour mixture fully dissolves.

4. Continue cooking, stirring constantly, until the sauce thickens.

5. Add the yogurt, dried herbs, granulated garlic, sea salt, black pepper, and lemon juice.

6. Stir until fully combined and heated through. Do not allow the sauce to boil.

Serving Suggestions:
Pour over cooked chicken or roasted asparagus.

Storage:
Refrigerate any leftover sauce in an airtight container. To reheat, warm in a saucepan over medium heat for 3–5 minutes, stirring occasionally. 

Enjoy!