This creamy tarragon sauce blends butter, yogurt, and fragrant herbs for a rich, savory finish to chicken or vegetables. Easy to make and full of flavor—it's a delicious way to elevate everyday dishes.
Just a teaspoon of dried tarragon is enough to bring out the flavor in fish and chicken. It also pairs well with peas, asparagus and other spring vegetables; and it is great friends with mustard, as in this easy salmon recipe.
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