Make a simple burger using your favorite veggies and condiments such as, mustard and mayonnaise. Shuli likes to add the harissa spice mix to the mayo for extra flavor.
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Just a teaspoon of dried tarragon is enough to bring out the flavor in fish and chicken. It also pairs well with peas, asparagus and other spring vegetables; and it is great friends with mustard, as in this easy salmon recipe.
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