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- Aug, 31 , 22
- Shuli Madmone
1 medium onion
1/2 bunch chopped parsley
1/2 bunch chopped cilantro
2 slices of fresh lemon (seedless)
2 garlic cloves (chopped)
1 lb. salmon (cut into cubes)
1 tbsp. Istanbul salad seasoning
1/2 tsp salt
1 tbsp. olive oil
1/8 tsp cayenne chili powder (optional)
Place onion, parsley, cilantro, lemon and garlic into a food processor and pulse for a few minutes. Please make sure not to puree - keep the texture slightly coarse.
2/3 of the salmon go in the food processor - texture should be coarse and not pureed. The other 1/3 you leave in the small cubes in size of your liking.
combine everything together and use a little olive oil to rub over hands in order to shape the burger patties (this helps to use less oil when grilling). Place 1 tbsp. of olive oil on a nonstick pan. Grill the fish patties on medium-high heat. Uncover for a few minutes on each side.
Make a simple burger using your favorite veggies and condiments such as, mustard and mayonnaise. Shuli likes to add the harissa spice mix to the mayo for extra flavor.