Ingredients: Chili California, Garlic, Cumin, Chili New Mexico, Coriander, Chili Cayenne, Sea Salt, Citric Acid.
Description: The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.
Recipe: Cleansing Vegetable Soup with a Hint of Harissa