Servings
4
Ingredients:
1 cup Basmati rice
1/2 small onion (finely chopped)
1 tsp Hot curry powder
1/2 tsp Cumin powder
1/4 tsp Black ground pepper
3/4 tsp Sea salt
1 1/2 cup Water
Heat a medium size pot over medium flame and add olive oil. Add chopped onion and sauté until golden brown. Add spices to the onion mixture: hot curry, cumin, black pepper and salt. Add rice and mix well with spices and onion; sauté for one minute. Lower the heat and add water; mix gently and cover. Simmer for 20 minutes.
