
Coconut Curry Sauce with Tofu and Cashews
Japanese curry has a sweeter flavor than Anglo-Indian version; the sweetness comes from star anise, and works especially well with coconut milk.
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Coconut Curry Sauce with Tofu and Cashews
Japanese curry has a sweeter flavor than Anglo-Indian version; the sweetness comes from star anise, and works especially well with coconut milk.
Read more