Ingredients: Cumin, Turmeric, Coriander, Black Pepper, Paprika, Chili, Garlic, Cinnamon, Green Cardamom, Onion, Nutmeg, Fenugreek, Yellow Mustard Seed.
Description: In original curried cuisine, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Add hot curry to sauces, gravies, soups, and veggie stir-fry as well as for seasoning fish, chicken and other meat. Our hot curry is the traditional Indian curry blend with heat. This blend is great for customers who enjoy the curry flavor but are also looking for the extra heat. This is great to flavor any Indian style stews, rice or meat as well as flavor spicy vegetables, curry with yogurt sauce, or hot curry rice.
Recipe: Hot Curry Rice