Linguini Pasta With Fresh Tomato Sauce

  • Jul, 26 , 22
  • Shuli Madmone





1 Package of dried linguini
4 Tbsp Olive oil
2 Tbsp Minced garlic
3 lbs. Roma tomatoes, chopped
1 tsp Dried oregano
3 Tbsp Red wine vinegar
1 Tbsp Extra virgin olive oil
Salt & Pepper to taste
Grated Parmesan cheese


Mix olive oil, garlic, tomatoes, oregano, vinegar and salt and pepper. Let stand at room temperature for about 5 to 6 hours. Just before serving time, cook the linguini as directed on package. Thoroughly drain the water. Mix the pasta with the fresh tomato mixture. Add 1 tablespoon olive oil and toss well. Sprinkle over with Parmesan cheese.


Serve with garlic bread and a side of fresh, leafy salad.