Linguini Pasta with Fresh Tomato Sauce

Prep Time: 15 minutes
Cook Time: 10 minutes
Rest Time: 5–6 hours
Total Time: 5 hours 25 minutes to 6 hours 25 minutes
Servings: 4

Ingredients

• 1 package dried linguini pasta
• 4 tablespoons olive oil
• 2 tablespoons minced garlic
• 3 pounds Roma tomatoes, chopped
• 1 teaspoon dried Oregano
• 3 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• Salt, to taste
• Black pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. In a large bowl, combine the olive oil, garlic, chopped tomatoes, oregano, red wine vinegar, salt, and black pepper.
2. Cover and let the mixture stand at room temperature for 5 to 6 hours to allow the flavors to blend.
3. Just before serving, cook the linguini according to the package directions until al dente.
4. Drain the pasta thoroughly and transfer it to a large serving bowl.
5. Add the fresh tomato mixture and toss until the pasta is evenly coated.
6. Drizzle with the extra virgin olive oil and toss again.
7. Sprinkle generously with grated Parmesan cheese and serve immediately.

Tips

• For the best flavor, use ripe, in-season Roma tomatoes.
• Fresh basil makes a delicious addition to the tomato mixture.
• Serve with garlic bread and a fresh leafy green salad for a complete meal.

Enjoy!