1 tsp freshly squeezed lemon juice 3/4 tsp crushed coriander 1/4 tsp sea salt 1/2 tsp fresh thyme, chopped 1 Tbsp minced shallot 2 Tbsp red balsamic vinegar 3 Tbsp olive oil Pinch of black pepper
In a deep bowl, combine lemon juice, mustard,coriander, shallots, salt, pepper, and vinegar and whisk well. Drizzle in the olive oil and continue to whisk the mixture briskly, creating a thick creamy emulsion. Season to taste. Use immediately on your favorite tossed salad or refrigerate. Will keep for up to a week in a well-sealed container.