California Chicken Colorado

Serves 4-6

Ingredients:

• 1 1/2 lbs boneless chicken breasts, cut into 1-inch cubes
• 3 tbsp all-purpose flour (gluten-free can be substituted)
• 2 tbsp vegetable oil
• 1 tbsp all-purpose flour (gluten-free can be substituted)
• 1/4 cup chopped onion
• 1 (4 oz) can tomato sauce
• 2 tbsp California chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 3 cups water
• Fresh chopped cilantro for garnish

Instructions:

1. Place 3 tablespoons of flour in a plastic bag. Add cubed chicken and shake to lightly coat with flour. Set aside.
2. Heat vegetable oil in a deep frying pan over medium-high heat. Add chicken and sauté until evenly browned, about 6 to 8 minutes.
3. Add 1 tablespoon flour, stir and cook for about 3 to 4 minutes.
4. Add the water, onion, cumin, California chili powder, tomato sauce, garlic powder, salt, and pepper. Stir well.
5. Bring to a boil, reduce heat to medium-low, and cook until chicken is tender, about 1 hour.
6. Serve over rice and garnish with fresh cilantro.

Enjoy!