Tasty Chicken Tacos

Servings: 6

Ingredients:

• 2 lbs skinless, boneless chicken thighs, sliced lengthwise
• 1/4 cup onion, chopped
• 2 - 3 garlic cloves, minced
• 2 vine-ripened tomatoes, chopped
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 tsp Taco Seasoning
• 12 corn tortillas (pre-cooked or fresh)
• Oil for cooking

Instructions:

1. Prepare Chicken Filling:

• In a skillet, heat oil over medium-high heat.
• Add the sliced chicken thighs and chopped onions to the skillet.
• Sprinkle taco seasoning over the chicken and onions.
• Sauté the chicken until it is cooked thoroughly, tender, and still soft.
• Add minced garlic to the skillet and cook for another minute.

2. Add Tomatoes and Cilantro:

• Reduce the heat to low and stir in the chopped tomatoes and fresh cilantro.
• If the mixture seems too dry, add a little water to the skillet.
• Continue cooking for another two minutes, allowing the flavors to blend.
• Turn off the heat and cover the skillet to keep the filling warm.

3. Warm Tortillas:

• If using fresh tortillas, warm them in a preheated skillet with a little oil.
• Place one side of the tortilla up in the skillet for a few seconds until warm and pliable, then flip it over to warm the other side.
• Keep the warmed tortillas covered with a clean kitchen towel to maintain their warmth.

4. Assemble Tacos:

• Spoon the warm chicken filling into the warmed tortillas.
• Serve the tacos with your favorite toppings such as shredded lettuce, diced tomatoes, grated cheese, sour cream, guacamole, and salsa.

Enjoy!