Serve warm or chilled and garnish with mango slices.
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This Crustless Apple Pie offers all the comfort of baked apples topped with a golden, buttery cookie-like crust. It’s a simple, delightful treat perfect for any occasion.
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These Moroccan almond cookies are deliciously crumbly and perfect served with mint tea.
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These maple butter cupcakes are soft, tender, and just the right amount of sweet. Infused with real maple syrup and topped with a rich maple butter frosting, they’re perfect for cozy mornings, celebrations, or anytime you want a bakery-style treat at home. For a lighter option, try topping them with fresh strawberries and a sprinkle of maple flakes instead of frosting!
Indulge in the aromatic flavors of these Anise Seed Biscuits, perfect for pairing with a cup of soothing mint tea. These delicate cookies are infused with the subtle fragrance of anise seeds and bright lemon zest, creating a delightful combination of flavors. Whether enjoyed as a sweet snack or as part of a cozy afternoon tea, these biscuits are sure to be a hit with their light and crisp texture and irresistible taste.
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Makes 20 to 30 cookies, depending on size
Note: Poppy seeds must be ground to powder. You can use a home coffee grinder.
Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.
Making desserts with agar agar is ridiculously easy, particularly when using the powdered variety.
With adult supervision around the stove, even children can turn out their own jiggly treats.
Why Urfa? This mild chili, named for the region of Turkey where it is grown, has an earthy-smoky flavor that melds ideally with cacao products.
Urfa's heat level of 3-4 on the Scoville scale of 1 to 10, combined with a high essential oil content, makes it accessible to most palates.
We use the mortar and pestle to crush nutmeats for this delectable topping.
1/2 cup pistachio meats, roasted and...
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An easy and delicious treat. You can use this filling to make two smaller strudels, or one large one.
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It all starts with a fresh pumpkin — look for the smaller varieties, which tend to be better for culinary uses.
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