Strawberries and Pudding with Ruby Whipped Cream

  • Jun, 29 , 22
  • Shuli Madmone


Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.



(Serves 4)

1 pint heavy whipping cream
1/2 cup milk
1 tsp vanilla extract
1/2 box of vanilla instant pudding (50 grams)
1 1/2 tsp Whole Spice Beet Powder
10 strawberries, sliced


In a large bowl, whip cream, milk, vanilla extract and instant pudding until stiff peaks are just about to form.


Add beet powder.


Make sure not to over-beat: Cream will then become lumpy and butter-like.


Serve pudding on plates decorated with fresh strawberries.