These maple butter cupcakes are soft, tender, and just the right amount of sweet. Infused with real maple syrup and topped with a rich maple butter frosting, they’re perfect for cozy mornings, celebrations, or anytime you want a bakery-style treat at home. For a lighter option, try topping them with fresh strawberries and a sprinkle of maple flakes instead of frosting!
It all starts with a fresh pumpkin — look for the smaller varieties, which tend to be better for culinary uses.
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