Spicy Chili Infused Oil

Spicy Chili Infused Oil

 

Ingredients:


1 cup Olive Oil
1 1/2 Tbsp. favorite chili spice

 

Choose from our the Whole Spice collection of Marash Crushed Chili, Chili Flakes, Chipotle, Jalapeno spices to add zest and flavor to your favorite Mexican dishes or to spice up an every day meal.

 

Add 1 cup of oil to 1 & 1/2 Tbsp. of your favorite chili spice and cook in a saucepan on simmer heat until bubbling or cook in a crock-pot on the lowest temperature until bubbles form. Turn off heat. Let cool and then strain through a cheesecloth until oil is clear. Pour into sterilized bottle. Seal and store in refrigerator or serve straight away. Best to use it up within a week's time.

 

Note: It might be a good idea to place a label on the bottle with a date and name on it.

RELATED ARTICLES

Japanese Style Chicken Curry
Japanese Style Chicken Curry
Curried Salmon
Curried Salmon
Hot Curry Rice
Hot Curry Rice
Tofu with Orange Coconut Curry Sauce
Tofu with Orange Coconut Curry Sauce
Vanilla Coconut Rice Pudding
Vanilla Coconut Rice Pudding
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Charoset
Charoset
Tahini Sauce
Tahini Sauce

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published