Spicy Chili Infused Oil

  • Sep, 01 , 22
  • Shuli Madmone



1 cup Olive Oil
1 1/2 Tbsp. favorite chili spice


Choose from our the Whole Spice collection of Marash Crushed Chili, Chili Flakes, Chipotle, Jalapeno spices to add zest and flavor to your favorite Mexican dishes or to spice up an every day meal.


Add 1 cup of oil to 1 & 1/2 Tbsp. of your favorite chili spice and cook in a saucepan on simmer heat until bubbling or cook in a crock-pot on the lowest temperature until bubbles form. Turn off heat. Let cool and then strain through a cheesecloth until oil is clear. Pour into sterilized bottle. Seal and store in refrigerator or serve straight away. Best to use it up within a week's time.


Note: It might be a good idea to place a label on the bottle with a date and name on it.