Serve as a main course with fresh, green salad, or as a side dish with grilled fish or chicken.
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Ras el hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor. Loosely translated, the name means “head of the shop,” representing the very best the spice merchant has to offer.
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Lentils have a mild, yet satisfying savory taste that mingles well with many seasonings. In this salad recipe, Ronit keeps it simple with a fresh dressing of lemon, olive oil, herbs and her Garlic & Parsley Sea Salt blend:
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Ingredients
1/3 cup vegetable oil
1 medium size onion, chopped
1 tbsp. fresh ginger, finely chopped
4 large garlic...
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