BBQ & Malt Vinegar French Fries

Whether served alongside burgers fresh off the grill or enjoyed straight from the basket, homemade fries bring a comforting, crowd-pleasing touch to any gathering. This simple recipe transforms eve...

New York Strip Steak with Creamed Spinach

Ingredient For the steak: 1 boneless New York strip steak, 1 to 1 1/4 lb. and 1 1/4 to 1 1/2 inches thick 1 tsp. vadouvan 1/4 tsp. kosher salt Freshly ground pepper, to taste For the creamed spina...

Herbs De Provence Roasted Chicken & Potatoes

Ingredients 4 chicken thighs (3 lbs.) 8 small French fingerling potatoes 3 lemon slices 2 garlic cloves 3 Tbsp. olive oil   Spices 2 tsp. Herbs de Provence sea salted garlic 1 tsp. granulated onio...

Middle Eastern Flatbread with Za'atar

Ingredients: 4 cups of white flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon yeast 2 tablespoons olive oil 1 1/2 cups of warm water   Za'atar mix: 4 tablespoons olive oil 2 tablespoons Za'atar ...

Ethiopian Berber Spicy Sauce!

Rich, aromatic, and full of bold Ethiopian flavors, this versatile sauce serves as an excellent base for fish, beef, vegetables, legumes, or eggs. Serve it over rice or alongside flatbread for a si...

Ethiopian Red Lentil Stew with Berbere

Hearty and richly spiced, this Ethiopian-inspired red lentil stew brings bold flavor and satisfying warmth to your table. Simmered with berbere, tomatoes, and aromatics, it’s perfect over rice or s...