BBQ & Malt Vinegar French Fries

Ingredients 3 Medium size Potatoes (peeled if desired) Kosher salt, to taste Peanut or canola oil for deep-frying 1 ½ tsp Malt vinegar sea salt 1 ½ tsp BBQ Rub   Line a baking sheet with paper towe...

New York Strip Steak with Creamed Spinach

Ingredient For the steak: 1 boneless New York strip steak, 1 to 1 1/4 lb. and 1 1/4 to 1 1/2 inches thick 1 tsp. vadouvan 1/4 tsp. kosher salt Freshly ground pepper, to taste For the creamed spina...

Herbs De Provence Roasted Chicken & Potatoes

Ingredients 4 chicken thighs (3 lbs.) 8 small French fingerling potatoes 3 lemon slices 2 garlic cloves 3 Tbsp. olive oil   Spices 2 tsp. Herbs de Provence sea salted garlic 1 tsp. granulated onio...

Middle Eastern Flatbread with Za'atar

Ingredients: 4 cups of white flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon yeast 2 tablespoons olive oil 1 1/2 cups of warm water   Za'atar mix: 4 tablespoons olive oil 2 tablespoons Za'atar ...

Ethiopian Berber Spicy Sauce!

This is a basic Ethiopian sauce. You can add to it – fish, beef, vegetables, legumes, eggs and serve it over rice or flat bread.

Ethiopian Red Lentil Stew with Berbere

Hearty and richly spiced, this Ethiopian-inspired red lentil stew brings bold flavor and satisfying warmth to your table. Simmered with berbere, tomatoes, and aromatics, it’s perfect over rice or s...