Ingredients
4 chicken thighs (3 lbs.)
8 small French fingerling potatoes
3 lemon slices
2 garlic cloves
3 Tbsp. olive oil
Spices
2 tsp. Herbs de Provence sea salted garlic
1 tsp. granulated onion
¼ tsp. ground black pepper
¼ tsp. ground turmeric
Directions
Preheat oven to 425° degrees.
Rinse and clean the chicken and pat dry with a paper towel.
Place the chicken, potatoes, lemon, and garlic in a medium size bowl. Season the chicken generously with spices; Herbs de Provence salt, garlic, onion, black pepper and a touch of turmeric. Drizzle generously with olive oil and use your hands to rub the meat.
Transfer the seasoned chicken to a roasting pan and cover well. Roast the chicken in the oven for an hour. Thirty minutes into roasting, remove the cover. Grill the chicken for the last 15 minutes.
