🥕 Baharat Roasted Carrots with Herbed Yogurt Sauce

Serves: 4–6
Prep Time: 10 minutes
Cook Time: 35–40 minutes

Ingredients:

For the roasted carrots:

• 2 pounds carrots, peeled and sliced lengthwise

• 2 tablespoons olive oil

• 1 ½ teaspoons Whole Spice Baharat

• ½ teaspoon Whole Spice Sea Salt Fine

• ¼ teaspoon Whole Spice Pepper Black Ground #2

For the herbed yogurt sauce:

• 1 cup plain Greek yogurt (or dairy-free alternative)

• 1 tablespoon lemon juice

• 1 tablespoon olive oil

• 1 clove garlic, finely grated or minced

• 2 tablespoons chopped fresh herbs (parsley, dill, or cilantro)

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, toss carrots with olive oil, Baharat, salt, and pepper until well coated.

3. Spread carrots evenly on the baking sheet. Roast for 30–40 minutes, turning halfway through, until golden and tender.

4. Meanwhile, in a small bowl, whisk together all yogurt sauce ingredients. Taste and adjust seasoning as needed.

5. To serve, spread yogurt sauce on a serving platter or plate and top with roasted carrots. Garnish with extra herbs and a drizzle of olive oil if desired.

Enjoy!