Among the most versatile foods we know is the humble potato. This accommodating vegetable, along with its cousins in the sweet potato family, can be prepared in just about any manner you wish. Grilled, roasted, fried, mashed, hashed, baked — the possibilities are virtually endless.
Potatoes of all varieties also take spicing very well. Their creamy, starchy nature provides the perfect canvas for herbs, spices and blends, from basic salt and pepper (many cooks like white pepper with potatoes) to flavored salts and complex blends.