Ingredients: Sea Salt, Green Chili Powder.
Description: This blend of spicy heat with the boldness of sea salt makes a wonderful combination to spike just about any kind of vegetable, meat and poultry dishes, sauces and especially salsas. You can also use it as a table condiment for sprinkling over food – try it on eggs and potatoes. And of course, you can rim a Margarita glass with it any time.
Recipe: Shuli's Warm Black Bean Salad, Spicy Guacamole