Ingredients: 2 ripe avocados 1 Roma tomato 1/2 red onion, chopped finely 3 green onion scallion, chopped finely 1/2 bunch cilantro, chopped finely 1 lime 2 Tbsp. olive oil 1/2 tsp chili verde sea salt 1 tsp chipotle flakes or zhug spice 1/4 tsp ground black pepper
Halve the avocados and remove seed. Scoop out avocado from the peel and put in a mixing bowl. Using a fork, roughly mash up the avocado (don't overdo it - the guacamole should be a little chunky). Squeeze the juice from the lime and then add the rest of the ingredients and blend well.