Hilbe Yemenite Fenugreek Paste

In the Yemeni and Ethiopian food culture, they make a sauce/condiment called "hilbe" that is made from fenugreek seeds. They ground and soak the seeds for at least 3 hours until it turns into a sof...

Spicy Guacamole

Spicy Guacamole is the ultimate party appetizer and it always disappears fast! The addition of our Chili Verde Sea Salt and Zhug Spice give this guacamole an authentic flavor.

Vegan Red Beans & Rice with Spicy Tofu

Who says vegans can't enjoy hearty Louisiana-style cuisine? Let the good times roll with this spicy plant-based dish that's also packed with favor, fiber and protein. You can make a version of this...

Spicy Ajwain Biscuits

Check out Shuli's homemade recipe!

Ethiopian Berber Spicy Sauce!

This is a basic Ethiopian sauce. You can add to it – fish, beef, vegetables, legumes, eggs and serve it over rice or flat bread.