New Orleans Cheesy Shrimp Dip

New Orleans Cheesy Shrimp Dip

 Servings: 6


Ingredients:

  • 3 medium onions, chopped
  • 1 garlic clove, minced
  • 4-6 jumbo shrimp, peeled and deveined
  • 1 medium tomato, peeled and chopped
  • 3 cups shredded Monterey Jack cheese
  • 4 drops hot sauce
  • 1/8 tsp cayenne pepper
  • A dash of black pepper
  • Salt to taste
  • Paprika for sprinkling


Instructions:

1. Sauté Onion and Garlic:

  • In a skillet, sauté the chopped onions and minced garlic in olive oil until they are soft and translucent. Drain excess oil on a paper towel.


2. Prepare Shrimp:

  • Coarsely chop the jumbo shrimp and set them aside.


3. Combine Ingredients in Crockpot:

  • In a crockpot, place the chopped shrimp along with the sautéed onions and garlic.
  • Add the chopped tomato, shredded Monterey Jack cheese, hot sauce, cayenne pepper, black pepper, and salt to taste.


4. Cook in Crockpot:

  • Cover the crockpot and cook the mixture on low heat for about 1 hour, or until the cheese is fully melted and the dip is heated through.


5. Serve:

  • Once cooked, sprinkle paprika over the dip for added flavor and visual appeal.
  • Serve the cheesy shrimp dip warm with chips or toasted baguette slices.

Enjoy!

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