Ghost Chili Bell Pepper Dip
Servings: 6
Ingredients:
• 2 Tbsp olive oil
• 1/2 onion, finely chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, chopped
• 3 large tomatoes, chopped
• 1 tsp granulated onion
• 1 tsp granulated garlic
• 1/4 tsp cumin powder
• 1/2 tsp ghost chili powder (use 1/4 tsp to reduce heat)
• 1/2 tsp salt
• 1/4 tsp black pepper
Instructions:
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Heat olive oil in a flat, non-stick pan over medium heat.
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Add the chopped onion and sauté for about 8 minutes until slightly browned.
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Stir in the chopped red bell pepper and continue to sauté for another 5 minutes.
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Add the chopped garlic and sauté gently until fragrant.
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Mix in the granulated onion, granulated garlic, cumin powder, ghost chili powder, salt, and black pepper.
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Add the chopped tomatoes, stir well, and reduce the heat to medium-low.
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Cook uncovered for about 1 hour, stirring occasionally, until the tomatoes are fully broken down and the mixture becomes thick and rich.
Serve:
Enjoy this fiery, flavor-packed dip with tortilla chips—and prepare for takeoff! 🚀🔥
