Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1/2 cup Cocoa Powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients:
1/2 cup brewed strong coffee (room temperature)
1/2 cup buttermilk
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tsp Vanilla Extract
Optional Glaze:
1/2 cup powdered sugar
1 Tbsp Cocoa Powder
1–2 Tbsp brewed coffee
Instructions:
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Preheat oven to 350°F. Grease an 8-inch round or square baking pan.
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In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
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Mix brewed coffee with buttermilk.
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Alternately add dry ingredients and coffee mixture to the butter mixture, starting and ending with the dry ingredients.
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Pour batter into pan and bake for 30–35 minutes or until a toothpick comes out clean.
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Let cool completely.
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For glaze, whisk powdered sugar, cocoa, and coffee until smooth. Drizzle over cake.
Enjoy!
