Ingredients: Cocoa Powder.
Description: Consists of 22-24% dried cocoa butter from France. Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, and texture of myriad food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Cocoa powders are used in cereals, snacks, beverages, dairy products, ice cream and frozen desserts, baked goods, confectionery; and compound coatings, as well as in instant products and other dry mixes and premixes.
Recipe: Chocolate Cake with Urfa Chili Chocolate Cream, Gluten-Free Chocolate Cake