Description: Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
Recipe: Roasted Chicken and Potatoes with French Herbs and Turmeric, Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake, Turmeric Quinoa