Ingredients: Fenugreek, Asafoetida.
Description: Delivers a smooth, aromatic fragrance, reminiscent of onion. It typically works as a flavor enhancer and is used in combination with turmeric as a standard ingredient in Indian cuisine, particularly in lentil curries, as well as in numerous vegetable dishes. It is widely used in Indian dishes, which are mainly vegetarian, and is often added to balance sweet, sour, salty and spicy components in food.
Recipe: Chana Masala