Ingredients: Fenugreek Seeds (Ground).
Description: A member of the bean family, fenugreek is a plant that yields both seeds and leaves (called methi) for cooking. Long grown in Western Asia and the Mediterranean, fenugreek is now cultivated worldwide, including the United States. Powdered fenugreek seeds add a slightly bitter flavor and sweet smell to many curries and spice blends.
Recipe: Hilbe Yemenite Fenugreek Paste